In recent years, products like almond milk and cashew milk have been on the rise as highly nutritional alternatives to dairy milk. It is common knowledge that nutmilk is healthy, protein-packed, and lactose-free, but did you know that by following a few easy steps, you can make your own nutmilk from scratch?
In this episode of Lifewise Approved, Faith will show you how simple it is to make homemade nutmilk. All you need is cashews (or almonds) and water, and you’re ready to go. It’s healthy, tasty, and as Faith demonstrates in this video, easy!
Extra tip: cashew milk can also be used as cream for your coffee or a base for Alfredo sauce.
1 cup soaked cashews
3 cups of filtered water
High Speed Blender
Featured: recipe from Against All Grain: